Estudio del Patrimonio Inmaterial, Ámbito IV Conocimientos y Usos relacionados con la Naturaleza y el Universo, Sub Ámbito Gastronomía Típica de la Provincia de Orellana
This investigation is based on the study of the typical gastronomy of Orellana Province with the purpose of gathering, consolidating information that strengthens the growth, cultural, economic and tourist, through the elaboration of a gastronomy guide. The guide aims to identify the techniques and c...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5232 |
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