Análisis de la sostenibilidad y competitividad de las empresas turísticas de alimentos y bebidas del cantón Salcedo, provincia de Cotopaxi.
The present research work was carried out in Salcedo canton, Cotopaxi province with the objective to analyze sustainability and competitiveness, through inferential statistics to propose improvement strategies in food and beverage tourism companies, to which raised specific objectives and activities...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2023
|
| Sujets: | |
| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/11109 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag 
