Aprovechamiento de los subproductos de brócoli (Brassica oleracea var. Itálica) y de la remolacha (Beta Vulgaris), para la elaboración de una pasta.
The present research work was carried out to take advantage of the by-products of broccoli (Brassica oleracea var. Itálica) and of the beetroot (Beta vulgaris), to make a paste, through a physical, chemical, microbiological, sensory, and statistical analysis that to obtain a product suitable for hum...
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| Format: | masterThesis |
| Langue: | spa |
| Publié: |
2023
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| Sujets: | |
| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/11394 |
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