Evaluación de la Viabilidad y Calidad de la Semilla de Maíz (zea mays, l), tras diferentes métodos de Secado en Salache –Latacunga –Cotopaxi 2017.
The present investigative work is based on the evaluation of the viability and quality of drying corn seeds through by the appliance of microwave oven technology, microwave oven with temperature and conventional controller again sun drying. The main objectives were: obtain the inflecting seeds dryin...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2017
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| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/6348 |
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