Los costos y su influencia en la fijación de precios de las comidas y bebidas del restaurante de la hostería Ugsha Wasi del cantón pujilí en el año 2013
This research work had as general objective to propose a cost system that allows the pricing in the preparation of meals and drinks, to ensure greater profitability in the restaurant of the hostel. The instruments and methods used for analysis and data collection were surveys and interviews which he...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
|
| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/2084 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag Vær først til at give en kommentarø!