Optimización de la producción de la industria láctea PASTOLAC a partir del uso del subproducto y desecho.
Whey is a byproduct that is obtained by the precipitation of casein in the cheese production, contains more than 50% of milk solids where proteins, fats, minerals and vitamins are found. For many years it was considered a waste and a contaminating substance, but this perspective has changed because...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2018
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| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/4524 |
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