Optimización de la producción de la industria láctea PASTOLAC a partir del uso del subproducto y desecho.
Whey is a byproduct that is obtained by the precipitation of casein in the cheese production, contains more than 50% of milk solids where proteins, fats, minerals and vitamins are found. For many years it was considered a waste and a contaminating substance, but this perspective has changed because...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2018
|
| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.utc.edu.ec/handle/27000/4524 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Ychwanegu Tag