Optimización de la producción de la industria láctea PASTOLAC a partir del uso del subproducto y desecho.
Whey is a byproduct that is obtained by the precipitation of casein in the cheese production, contains more than 50% of milk solids where proteins, fats, minerals and vitamins are found. For many years it was considered a waste and a contaminating substance, but this perspective has changed because...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2018
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/4524 |
| Clibeanna: |
Cuir clib leis
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Cuir clib leis