Implementación de un sistema de control de temperatura para un fermentador de cerveza artesanal.

It is intended to generate an improvement initiative in a homemade fermentation process and take it to an industrial level, which tries to develop a prototype capable of effectively controlling the temperature in a hermetically sealed environment to help in the beer fermentation process. to the peop...

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Bibliografske podrobnosti
Glavni avtor: Lanchimba Ruiz, Darwin Fabricio (author)
Drugi avtorji: Narváez Hernández, Danilo Alexander (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2021
Teme:
Online dostop:http://repositorio.utc.edu.ec/handle/27000/8144
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