Causas de decomiso durante la inspección sanitaria en bovinos faenados en el camal de Salcedo.
The study is aimed at classifying and listing the causes for confiscation during the sanitary inspection, determining in a macroscopic way the anatomopathological alterations of slaughterhouse cattle; allowing the compilation of a database with the places of origin and pathological incidences by sei...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/9675 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite | Izvleček: | The study is aimed at classifying and listing the causes for confiscation during the sanitary inspection, determining in a macroscopic way the anatomopathological alterations of slaughterhouse cattle; allowing the compilation of a database with the places of origin and pathological incidences by seized organ, and to analyze the socio-economic impacts related to slaughter with surveys applied by introducers, vendors and consumers; The study was carried out in the Salcedo slaughterhouse with a total of 704 livestock inspected before and after mortem, the results obtained are: Latacunga with 42% seizures due to distomatosis and adhesions in 22 carcasses; Mulliquindil (Salcedo canton) with 33% seizures due to distomatosis and abscesses in 17 carcasses; Mulalillo (Salcedo canton) with 17% seizures due to distomatosis in 9 carcasses; San Miguel (Salcedo canton) with 4% seizures due to adhesions in 2 channels; and Antonio José Holguin (Salcedo canton) with 4% seizures due to hydatid disease in 2 carcasses; thus obtaining a total of 52 cattle (tables 1-2 and fig 2). The most affected organs in the post-mortem inspection were liver and lung, which were more susceptible to Distomatosis (tables 3 and fig 3); Based on the collected information, we were able to complete the analysis by applying surveys to three different social strata: introducers, dealers, and consumers to analyze the cost and social benefit caused by the confiscation of carcasses during the sanitary inspection (tables 4-15 and fig 4- fifteen). Concluding that the confiscation within the sanitary inspection is a negative impact due to the fact that bovine production as producers, introducers, sellers and consumers have a high level of ignorance about diseases related to the consumption of carcasses in poor condition. |
|---|