Bebida fermentada y liofilizada de flores de jamaica (hibiscus sabdariffa) .
In a recent study, hibiscus inflorescences were examined alongside various types and concentrations of sweeteners to assess their interaction in 12 experimental treatments. These treatments were designed to investigate how hibiscus flower, sweeteners, and the Scoby consortium interact with each othe...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | masterThesis |
| Langue: | spa |
| Publié: |
2024
|
| Sujets: | |
| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/12194 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag