Bebida fermentada y liofilizada de flores de jamaica (hibiscus sabdariffa) .

In a recent study, hibiscus inflorescences were examined alongside various types and concentrations of sweeteners to assess their interaction in 12 experimental treatments. These treatments were designed to investigate how hibiscus flower, sweeteners, and the Scoby consortium interact with each othe...

• מחבר ראשי: Rogel Barrezueta, Jefferson Clemente (author)
• פורמט: masterThesis
• שפה: spa
• יצא לאור: 2024
• נושאים: COMPUESTOS BIACTIVOS; CARACTERIZACIÓN; FERMENTACIÓN; FLORES DE JAMAICA; AGROINDUSTRIA
• גישה מקוונת: http://repositorio.utc.edu.ec/handle/27000/12194