Bebida fermentada y liofilizada de flores de jamaica (hibiscus sabdariffa) .

In a recent study, hibiscus inflorescences were examined alongside various types and concentrations of sweeteners to assess their interaction in 12 experimental treatments. These treatments were designed to investigate how hibiscus flower, sweeteners, and the Scoby consortium interact with each othe...

• Հիմնական հեղինակ: Rogel Barrezueta, Jefferson Clemente (author)
• Ձևաչափ: masterThesis
• Լեզու: spa
• Հրապարակվել է: 2024
• Խորագրեր: COMPUESTOS BIACTIVOS; CARACTERIZACIÓN; FERMENTACIÓN; FLORES DE JAMAICA; AGROINDUSTRIA
• Առցանց հասանելիություն: http://repositorio.utc.edu.ec/handle/27000/12194