Desarrollo de un recubrimiento comestible a base mucílago de nopal con aceite de semilla de cáñamo (cannabis sativa ssp) para la conservación de filetes de pollo.

The curret research has as aim an edible coating based on nopal mucilage with hemp seed oil (cannabis sativa ssp), in order to prolong the chicken fillets preservation time at a temperature of 4 °C., which it was used a completely randomized design (DCA) into a (2 * 2) factorial arrangement and a co...

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Bibliografski detalji
Glavni autor: Llumiquinga Mendoza, Brayan Geovanny (author)
Daljnji autori: Moreta Chimborazo, Cinthia Noemi (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/10943
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