Desarrollo de un recubrimiento comestible a base mucílago de nopal con aceite de semilla de cáñamo (cannabis sativa ssp) para la conservación de filetes de pollo.
The curret research has as aim an edible coating based on nopal mucilage with hemp seed oil (cannabis sativa ssp), in order to prolong the chicken fillets preservation time at a temperature of 4 °C., which it was used a completely randomized design (DCA) into a (2 * 2) factorial arrangement and a co...
Saved in:
主要作者: | |
---|---|
其他作者: | |
格式: | bachelorThesis |
語言: | spa |
出版: |
2023
|
主題: | |
在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/10943 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|