Evaluación de la composición química y actividad antioxidante del aceite de amaranto (Amaranthus hypochondriacus).
The purpose of this research project was to evaluate the chemical composition and antioxidant activity of amaranth oil (Amaranthus hypochondriacus). For the extraction, an experimental design of surface response was applied in the numerical optimization with the maximum desirability through a linear...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
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| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/11023 |
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