Estabilización de cuatro bebidas ancestrales envasadas fermentadas con kefír y levadura.
The present research was carried out in Latacunga canton, Eloy Alfaro parish, Salache neighborhood, at the Technical University of Cotopaxi, in Agro-industrial Engineering Major laboratories, whose main objective was to evaluate the stabilization of four ancestral beverages fermented with kefir and...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2020
|
| Sujets: | |
| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/6697 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag