Estabilización de cuatro bebidas ancestrales envasadas fermentadas con kefír y levadura.
The present research was carried out in Latacunga canton, Eloy Alfaro parish, Salache neighborhood, at the Technical University of Cotopaxi, in Agro-industrial Engineering Major laboratories, whose main objective was to evaluate the stabilization of four ancestral beverages fermented with kefir and...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/6697 |
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