Estabilización de cuatro bebidas ancestrales envasadas fermentadas con kefír y levadura.

The present research was carried out in Latacunga canton, Eloy Alfaro parish, Salache neighborhood, at the Technical University of Cotopaxi, in Agro-industrial Engineering Major laboratories, whose main objective was to evaluate the stabilization of four ancestral beverages fermented with kefir and...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Pilamala Arcos, Christian Jonnathan (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2020
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/6697
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!