Estudio de almacenamiento para determinar la vida útil de una Bebida de Chonta (bactris gasipaes) fermentada de bajo contenido alcohólico.
The present investigation of the storage study to determine the shelf life of a chonta beverage (Bactris gasipaes) fermented with low alcoholic content, was carried out with the objective of establishing; the heat treatment, the type of container suitable for packaging the beverage, the correct temp...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/7001 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!