Optimización del proceso de adición de aceite de palma para la preparación de alimentos en la granja avícola San Antonio.
"San Antonio" is an Poultry Farm that is dedicated to eggs production for human consumption, it has its own food preparation system for its birds. This process control is currently semiautomatic. Within the food preparation are immersed this: storage, grinding, weighing, oil palm addition...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2020
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/6727 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽