Optimización del proceso de adición de aceite de palma para la preparación de alimentos en la granja avícola San Antonio.
"San Antonio" is an Poultry Farm that is dedicated to eggs production for human consumption, it has its own food preparation system for its birds. This process control is currently semiautomatic. Within the food preparation are immersed this: storage, grinding, weighing, oil palm addition...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/6727 |
| Etiketak: |
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