Optimización del proceso de adición de aceite de palma para la preparación de alimentos en la granja avícola San Antonio.

"San Antonio" is an Poultry Farm that is dedicated to eggs production for human consumption, it has its own food preparation system for its birds. This process control is currently semiautomatic. Within the food preparation are immersed this: storage, grinding, weighing, oil palm addition...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Maiquiza Tituaña, Christian Alexander (author)
Beste egile batzuk: Toapanta Orosco, Angel Oswaldo (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2020
Gaiak:
Sarrera elektronikoa:http://repositorio.utc.edu.ec/handle/27000/6727
Etiketak: Etiketa erantsi
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