Inventario de la Diversidad Florística del Sendero Auto-Guiado en el Jardín Botánico Piatúa en el Centro de Investigación, Posgrado y Conservación Amazónica CIPSA
The floristic inventory was executed in Amazon Research, Master degree and Conservation Center, where Floristic Diversity work was carried out on the path of Piatúa Botanical Garden. The main objective is to characterize flora in the self-guided path of the botanical garden Piatúa of the Central Res...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2019
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/6125 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| Achoimre: | The floristic inventory was executed in Amazon Research, Master degree and Conservation Center, where Floristic Diversity work was carried out on the path of Piatúa Botanical Garden. The main objective is to characterize flora in the self-guided path of the botanical garden Piatúa of the Central Research, Postgraduate and Amazon Conservation; the floristic inventory was established to describe the representative flora of the ecosystem, as well as the structure and conformation of plant species that inhabit the place. The collected samples in the field were identified by Dr. David Neill, who after their identification were correctly pressed to dry for 72 hours at a temperature of 40 ° C. The botanical collected samples were preserved on a 70% alcohol solution, to be transported to the facilities of ECUAMZ Amazon Herbarium at the Conservation Researching Center (CIPCA). After being dried they were mounted for their respective storage in the archiving area of the Herbarium ECUAMZ. The species with the greatest dominance are Myrcia fallax, who proved to have a large number of individuals within this area, followed by Tapirira guianensis, in third place Guatteria punctata, fourth place Chrysochlamys membranácea, and fifth place Henriettea sp, the presence of these vegetables give the characteristic of a tropical forest with a high diversity of species |
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