"Efectos de tres intensidades de poda en dos variedades (Nacio0nal y trinitario) de cacao (Theobroma caca L.) establecidos con tres métodos propagativos, en la finca experimental "La Represa"
Three intensities of pruning were evaluated in two varieties (National and Trinitarian) of cacao (Theobroma cacao L.) established with three propagative methods, in the Experimental Farm "La Represa" owned by the State Technical University of Quevedo, where a complete random design was use...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | http://repositorio.uteq.edu.ec/handle/43000/4737 |
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