“Determinación del contenido de antioxidantes y actividad antioxidante de mazorca de cacao (theobroma cacao l.), variedades clon ccn-51 y complejo nacionalxtrinitario.”
Cocoa (Theobroma cacao L.), is a superfood that has been extensively studied over time, due to its antioxidant activity and beneficial properties for health. However, in recent years there is potential interest in the phytochemical and functional characterization of residues from the cocoa processin...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2022
|
| Matèries: | |
| Accés en línia: | https://repositorio.uteq.edu.ec/handle/43000/6866 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta 
