Transición de bananera convencional a orgánica como alternativa para la recuperación financiera del pequeño productor en el Cantón el Empalme.
This research was conducted at the El Empalme Canton, Guayas Province, where much of its total population is grouped. It is located 167 km. Guayaquil and 21 km from Quevedo, its cantonal head is the city of Velasco Ibarra, with an altitude between 27 m and 115 m. The overall objective was to "d...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2015
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| 主題: | |
| オンライン・アクセス: | http://repositorio.uteq.edu.ec/handle/43000/3544 |
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| 要約: | This research was conducted at the El Empalme Canton, Guayas Province, where much of its total population is grouped. It is located 167 km. Guayaquil and 21 km from Quevedo, its cantonal head is the city of Velasco Ibarra, with an altitude between 27 m and 115 m. The overall objective was to "determine the acceptability of transition from conventional to organic banana as an alternative to the financial recovery of the small producer in Canton Junction". Specific objectives "Analyzing the transition from conventional bananas in organic systems", "Assessing the social situation Canton producer Empalme" and "compare the work used in conventional farming to organic banana". For research 34 producers of Canton Junction engaged in planting conventional bananas and showed interest in the transition to organic, for which a questionnaire with 12 closed questions (survey) was developed is considered with which managed to gather the information necessary and sufficient to analyze the transition process, the social effect, the producers in the area. An analysis of the results it was concluded that 82% of banana farmers in the Canton Junction possess some knowledge of organic farming and know the advantages that this has also the highest percentage of small producers have units banana production ranging from 11 15 hectares and 32% who are between 6 and 10 hectares, which facilitates the transition and that 91% of farmers consider feasible the transition from conventional to organic by several factors, especially the use of traditional practices and not chemical application, considering also other elements that enables the transition as environmental protection, human health and demand in international markets; In addition farmers in more than 90% believe that organic bananas improve their income according to the trend of market growth for organic bananas as some studies claim and including FAO. |
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