RENDIMIENTO Y CALIDAD DEL PIMIENTO (Capsicum annuum L.) BAJO EFECTO DE PODA Y FITOHORMONAS EN LA ZONA CENTRAL DE LA COSTA ECUATORIANA
Peppers cultivation is considered a very important food source worldwide; This vegetable is very popular because it fruits contains with high nutritional value. In Ecuador, pepper cultivation is an important sector of the country's economy and a large part of the production is destined for Ecua...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | https://repositorio.uteq.edu.ec/handle/43000/8100 |
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