Desarrollo de barritas de cereales con variedades de quinua (Chenopodium quinoa) empleando aglutinantes naturales
The purpose of this research was to develop cereal bars with varieties of quinoa: white, red, and black (Chenopodium quinoa), using two types of natural binders, bee honey, and cocoa mucilage. A completely randomized AxB design was applied, resulting in six treatments and three replicates. Tukey...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: | https://repositorio.uteq.edu.ec/handle/43000/7056 |
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