Valdiviezo Rivera,Dayana Tahis(2023)EVALUACIÓN DE LA CASCARILLA DE CACAO DE MONTAÑA (Theobroma bicolor Humb & Bonp L) PARA LA OBTENCIÓN DE UNA INFUSIÓN.Quevedo.UTEQ.95p.

Cocoa (Theobroma cacao L.) was cultivated in Ecuador from the Inca period during the 10th century. Cocoa (Theobroma bicolor Humb & Bonp L) also known as pataxte is made up of 23.76% pulp, 59.54% shell and 10% is made up of the weight of the cotyledon and 6.7% is made up of the test. The cocoa hu...

• Κύριος συγγραφέας: Valdiviezo Rivera , Dayana Tahis (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: Té concentración, pataxte, Residuos, Agroindustria.
• Διαθέσιμο Online: https://repositorio.uteq.edu.ec/handle/43000/8068