Valdiviezo Rivera,Dayana Tahis(2023)EVALUACIÓN DE LA CASCARILLA DE CACAO DE MONTAÑA (Theobroma bicolor Humb & Bonp L) PARA LA OBTENCIÓN DE UNA INFUSIÓN.Quevedo.UTEQ.95p.
Cocoa (Theobroma cacao L.) was cultivated in Ecuador from the Inca period during the 10th century. Cocoa (Theobroma bicolor Humb & Bonp L) also known as pataxte is made up of 23.76% pulp, 59.54% shell and 10% is made up of the weight of the cotyledon and 6.7% is made up of the test. The cocoa hu...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
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| Acceso en liña: | https://repositorio.uteq.edu.ec/handle/43000/8068 |
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