Elaboración de néctar con el uso de piña (Ananas comosus) en la fábrica procesadora de conservas, jugos de frutas y hortalizas del Colegio Técnico Agropecuario José Rodríguez Labandera del cantón Quevedo en el año 2012
The present investigation has as main objective the elaboration of nectar with the use of the pineapple like solution alternative for the transformation of this matter it prevails in bony elaborated product to give him added value and this way to foment the use in the industrialization of the envelo...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2012
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/3556 |
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