Elaboración de chocolate de cobertura, utilizando licor de cacao nacional. La Maná. Ecuador 2013
This research aims to implement a craft master to transform the national cocoa liquor couverture using different percentages of both sugar and vegetable fat thereby obtaining a quality product that meets established quality standards. Cacao production in Ecuador is one of the major economic centers,...
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| Format: | masterThesis |
| Language: | spa |
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2013
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/238 |
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Del cacao al chocolate: Historia, técnica y tecnología del chocolate
