Elaboración de chocolate de cobertura, utilizando licor de cacao nacional. La Maná. Ecuador 2013
This research aims to implement a craft master to transform the national cocoa liquor couverture using different percentages of both sugar and vegetable fat thereby obtaining a quality product that meets established quality standards. Cacao production in Ecuador is one of the major economic centers,...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | masterThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2013
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.uteq.edu.ec/handle/43000/238 |
| Tagiau: |
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