Elaboración de chocolate de cobertura, utilizando licor de cacao nacional. La Maná. Ecuador 2013

This research aims to implement a craft master to transform the national cocoa liquor couverture using different percentages of both sugar and vegetable fat thereby obtaining a quality product that meets established quality standards. Cacao production in Ecuador is one of the major economic centers,...

• المؤلف الرئيسي: Muñoz Moreno, Irlanda Yadira (author)
• التنسيق: masterThesis
• اللغة: spa
• منشور في: 2013
• الموضوعات: Elaboraciónde chocolate; Cobertura, utilizando licor de cacao; Nacional. la Maná. Ecuador 2013
• الوصول للمادة أونلاين: http://repositorio.uteq.edu.ec/handle/43000/238