Caracterización de la manteca de cacao de tres variedades trinitario (CCN-51), nacional (EET-103) y forastero (IMC-67), Quevedo – Ecuador

Caracterización de la manteca de cacao de tres variedades trinitario (CCN-51), nacional (EET-103) y forastero (IMC-67), Quevedo – Ecuador

This investigation was carried out in the Laboratory of Bromatology of the State Technical University of Quevedo. The objective was to characterize physical-chemistry and sensorially the shortening of cocoa of three clones, CCN-51, EET-103 and IMC-67, of the experimental Property "it Dams It&qu...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Lucero Álvarez, Mariela Gissela (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2015
Konular:
Caracterización de la manteca de cacao
Variedades trinitario (CCN-51)
Nacional (EET-103) y forastero (IMC-67)
Quevedo
Online Erişim:http://repositorio.uteq.edu.ec/handle/43000/78
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Internet

http://repositorio.uteq.edu.ec/handle/43000/78

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