Caracterización de la manteca de cacao de tres variedades trinitario (CCN-51), nacional (EET-103) y forastero (IMC-67), Quevedo – Ecuador

Caracterización de la manteca de cacao de tres variedades trinitario (CCN-51), nacional (EET-103) y forastero (IMC-67), Quevedo – Ecuador

This investigation was carried out in the Laboratory of Bromatology of the State Technical University of Quevedo. The objective was to characterize physical-chemistry and sensorially the shortening of cocoa of three clones, CCN-51, EET-103 and IMC-67, of the experimental Property "it Dams It&qu...

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Bibliographic Details
Main Author: Lucero Álvarez, Mariela Gissela (author)
Format: bachelorThesis
Language:spa
Published: 2015
Subjects:
Caracterización de la manteca de cacao
Variedades trinitario (CCN-51)
Nacional (EET-103) y forastero (IMC-67)
Quevedo
Online Access:http://repositorio.uteq.edu.ec/handle/43000/78
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