Caracterización de la manteca de cacao de tres variedades trinitario (CCN-51), nacional (EET-103) y forastero (IMC-67), Quevedo – Ecuador
This investigation was carried out in the Laboratory of Bromatology of the State Technical University of Quevedo. The objective was to characterize physical-chemistry and sensorially the shortening of cocoa of three clones, CCN-51, EET-103 and IMC-67, of the experimental Property "it Dams It&qu...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/78 |
| Etiketak: |
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Impacto del humus de lombriz y algas marinas en la producción de cacao CCN-51 (Theobroma cacao L.)