Caracterización de la manteca de cacao de tres variedades trinitario (CCN-51), nacional (EET-103) y forastero (IMC-67), Quevedo – Ecuador

This investigation was carried out in the Laboratory of Bromatology of the State Technical University of Quevedo. The objective was to characterize physical-chemistry and sensorially the shortening of cocoa of three clones, CCN-51, EET-103 and IMC-67, of the experimental Property "it Dams It&qu...

• Autor principal: Lucero Álvarez, Mariela Gissela (author)
• Formato: bachelorThesis
• Lenguaje: spa
• Publicado: 2015
• Materias: Caracterización de la manteca de cacao; Variedades trinitario (CCN-51); Nacional (EET-103) y forastero (IMC-67); Quevedo
• Acceso en línea: http://repositorio.uteq.edu.ec/handle/43000/78