Caracterización de la manteca de cacao de tres variedades trinitario (CCN-51), nacional (EET-103) y forastero (IMC-67), Quevedo – Ecuador
This investigation was carried out in the Laboratory of Bromatology of the State Technical University of Quevedo. The objective was to characterize physical-chemistry and sensorially the shortening of cocoa of three clones, CCN-51, EET-103 and IMC-67, of the experimental Property "it Dams It&qu...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://repositorio.uteq.edu.ec/handle/43000/78 |
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Impacto del humus de lombriz y algas marinas en la producción de cacao CCN-51 (Theobroma cacao L.)