Indicadores de calidad del suelo en tres zonas de producción del cultivo de cacao (Theobroma cacao L)
Theobroma cacao L. is one of the agricultural species of great importance at the national level, it represents one of the main export products, being in Ecuador the provinces of Los Ríos and Guayas with the highest production. The main objective of the research was to determine the physical, chemica...
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| Format: | bachelorThesis |
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2022
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| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6958 |
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Control de Calidad del Grano de Cacao (Theobroma cacao L.)
