Gestión publicitaria y su incidencia en el posicionamiento del local de comida D´Sarita, del cantón Quevedo, año 2016. Propuesta Plan Estratégico Comunicacional.
The purpose of any local is to obtain a high profitability through the goods or services that are provided, but for this profitability must be differentiated from its competitors. Especially the organizations that are dedicated to commercial activities, as it is in this case the service of food. The...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/2027 |
| Etiketak: |
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