Efecto de los aditivos e415 y e466 sobre la estabilidad de la fibra del zumo de mora (Rubus Glaucus) edulcorado con caña de azúcar (Saccharum Officinarum)
The separation of the fiber cloud from the juices denoting two phases has been a very frequent problem in several industries, reason that motivated to evaluate the stability of the fiber cloud of a mixture of blackberry juice (Rubus glaucus) and sugar cane. (Saccharum officinarum), analyzing the phy...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6454 |
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