Gestión operativa de los negocios de parrilla y su incidencia administrativa en el proceso de la toma de decisiones año 2020-2021. Plan de negocios para implementación de parrilladas “Flo gourmet
The research project aims to observe the market and identification, operational management, strategies or resources indicated by the entrepreneur capable of leading, creating and proposing new options related to gastronomy, for which they seek to satisfy the customer. Under the modality of verifying...
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6379 |
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