COMPOSICIÓN QUÍMICA DEL ENSILAJE DE MAÍZ FORRAJERO CON RESIDUO DE MUCILAGO DE CACAO EN DIFERENTES PROPORCIONES

The use of agro-industrial by-products and silage have been of great interest to farmers and animal science researchers for decades due to their potential use in animal feed, which is why the objective of this research work was to determine the composition chemistry of forage corn silage plus the ad...

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Glavni avtor: Arias Figueroa, Diana Valeria (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online dostop:https://repositorio.uteq.edu.ec/handle/43000/8273
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Izvleček:The use of agro-industrial by-products and silage have been of great interest to farmers and animal science researchers for decades due to their potential use in animal feed, which is why the objective of this research work was to determine the composition chemistry of forage corn silage plus the addition of cocoa mucilage in different proportions, which was carried out at the "La María" Experimental Campus of the Quevedo State Technical University (UTEQ), which consisted of 5 treatments and 5 repetitions, where the level of inclusion of agro-industrial by-products of cocoa mucilage plus a control treatment of corn forage with a fermentation time of 30 days.