Calidad microbiológica de la carne bovina comercializada en el cantón Buena Fé

Research aimed to evaluate the microbiological quality of the beef sold in the Buena Fé city and know their degree of contamination was raised. For the control of microbiological compliance INEN Standard 1338-2012 was applied; underwent a census of operators and meat terseness centers using a questi...

• Κύριος συγγραφέας: Quispe Cortes, Willian Fernando (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2014
• Θέματα: Calidad microbiológica; Carne bovina comercializada
• Διαθέσιμο Online: http://repositorio.uteq.edu.ec/handle/43000/344