Evaluación temprana de resistencia a Phytophthora spp. en clones de cacao nacional y amazónico.

The ear rot or cocoa black pod is caused by Phytophthora sp pseudofungi. Worldwide is one of the most aggressive disease of cocoa (Theobroma cacao L.) and can cause losses between 30 and up to 80% of global production. In Ecuador, until recently it has not been considered as an economically importan...

• Главный автор: Carriel Muñoz, Denny Diogenes (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2013
• Предметы: Pudrición; Mazorca de cacao; Características genéticas; Pseudohongo Phytophthora sp.; Especie P. palmivora
• Online-ссылка: http://repositorio.uteq.edu.ec/handle/43000/2257