Comportamiento agronómico de cinco de cinco cultivares de fréjol arbustivo (Phaseolus vulgaris L.)
The cultivation of beans (Phaseolus vulgaris L.) is the most important food legume in the world, constituting a major source of protein. The trial was conducted in the Santa Rosa de la Parroquia Puyo, Canton and Pastaza Province, at latitude 78 º 02 'West and 1 º 29' south, at an altitude...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/2225 |
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