“Inclusión de niveles de cascarilla de cacao (theobroma cacao l.) en producción de cerdos mixtos en la etapa de acabado en el recinto Todo Santo del cantón El Empalme”
This research work was developed in the Todo Santo site, which is located on the outskirts of Cantón el Empalme, province of Guayas located west of Pichincha and southwest of Canton Balzar, 166.6 km from the city of Guayaquil. In the present investigation, four levels of cocoa husk inclusion were us...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/6148 |
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