Determinación del contenido de antioxidantes y actividad antioxidante de placenta de cacao (theobroma cacao l.), variedades clon CCN-51 y tipo nacional x trinitario

Currently, Ecuador is the territory of a considerable and important source of cocoa production and the great variety of resulting by-products has been a very important raw material economically and culturally for the country for several decades, thanks to the demand for fine aroma cocoa that It has...

• Hovedforfatter: Chumaña Zambrano, Oscar Alfredo (author)
• Format: bachelorThesis
• Udgivet: 2022
• Fag: Placenta; Residuos; Capacidad antioxidante; Radicales libres
• Online adgang: https://repositorio.uteq.edu.ec/handle/43000/6747