Costos como medio de proyección de la producción de hortalizas orgánicas de cebolla roja, cilantro y lechuga en la finca “La María”, año 2014
This research was conducted in the canton Quevedo in the extension of State Technical College Maria Quevedo estate. Different methods to quantify and determine the organic vegetable that generated greater economic and productive performance, setting the following objectives were used: Set costs as a...
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/5373 |
| Etiketak: |
Etiketa erantsi
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Etiketa erantsi | Gaia: | This research was conducted in the canton Quevedo in the extension of State Technical College Maria Quevedo estate. Different methods to quantify and determine the organic vegetable that generated greater economic and productive performance, setting the following objectives were used: Set costs as a means of projecting the production of organic vegetables: cilantro, lettuce, and red onion, in la Finca the Mary, 2014, with worm fertilizer fumes and water hyacinth with 1, 3, 5 kg each one and the control without fertilizer. Determine the profitability of the production of organic vegetables, cilantro, lettuce, and red onion, in the Mary 2014, calculate the equilibrium point to better treatment and make projections of three years consecutive to the best established treatment each of the organic and get the best benefit on the cost of some of the vegetables organic vegetables. The cultivation of organic vegetables that generated higher production and profitability was lettuce with treatment 4, the 5kg water hyacinth, determining $ 53,955.73 kg/ ha, an income of $ 92,596.49, net income of $ 15,724.44, to Unlike other vegetables that did not achieve higher performance. |
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