Conservación de chifles artesanales de plátano (Musa paradisiaca.) fritos en cuatro tipos de aceites de origen vegetal.
In the present investigation examines the life of banana chips banana Elaborated artisan way, obtaining chemical and sensory analysis Finished. In the research project it is to understand the factors Process Influencing the lifetime of chifles Where we use three types of bananas such as the Dominico...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2016
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| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/2269 |
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